Tuna salad is rightfully considered one of the most popular fish salads. Tuna meat is fatty, it does not have small bones, and therefore it is ideal for salad.

Ingredients:
- tuna in Donzela's own juice
- 200 g lettuce leaves
- 200 g arugula
- half a lemon
- greenery
- 2 tablespoons olive oil, spices

Cooking method:
Finely chop the lettuce leaves and mash the tuna with a fork. Toss the salad, add arugula, herbs and season with lemon juice, olive oil and spices.

Add delicious and nutritious Donzela Tuna Salad to your diet!

Tuna water-packed Donzela 4x80 g →