Recipe for eggs stuffed with pike caviar.

Ingredients:
- 6 eggs.
- A tablespoon of mayonnaise.
- 50 grams of Lemberg pike caviar.
- Black caviar Amur Royal for decoration and fresh herbs – to taste.

Cooking method:
- Dip the eggs in a pot of boiling water and observe for 10 minutes.
- Cool and peel the eggs.
- Carefully cut the top of each egg.

Add mayonnaise and lay out pike caviar, put the filling so that you get a small slide. Garnish with greens, Amur Royal black caviar and serve.

Bon appetit!

Pike caviar →
Black caviar Amur Royal →